PATOCKA, J. Will the sulphur polypore (laetiporus sulphureus) become a new functional food?. Global Journal of Medical and Clinical Case Reports, [S. l.], v. 6, n. 1, p. 006–009, 2019. DOI: 10.17352/2455-5282.000068. Disponível em: https://www.organscigroup.com/gjmccr/article/view/GJMCCR-6-168. Acesso em: 1 jan. 2025.