Recognizing the fundamental flaw in our dietary studies investigating the impact diets, drugs and lifestyle have on preventing or reversing CAD
Main Article Content
Downloads
Article Details
Copyright (c) 2020 Fleming RM, et al.
This work is licensed under a Creative Commons Attribution 4.0 International License.
Licensing and protecting the author rights is the central aim and core of the publishing business. Peertechz dedicates itself in making it easier for people to share and build upon the work of others while maintaining consistency with the rules of copyright. Peertechz licensing terms are formulated to facilitate reuse of the manuscripts published in journals to take maximum advantage of Open Access publication and for the purpose of disseminating knowledge.
We support 'libre' open access, which defines Open Access in true terms as free of charge online access along with usage rights. The usage rights are granted through the use of specific Creative Commons license.
Peertechz accomplice with- [CC BY 4.0]
Explanation
'CC' stands for Creative Commons license. 'BY' symbolizes that users have provided attribution to the creator that the published manuscripts can be used or shared. This license allows for redistribution, commercial and non-commercial, as long as it is passed along unchanged and in whole, with credit to the author.
Please take in notification that Creative Commons user licenses are non-revocable. We recommend authors to check if their funding body requires a specific license.
With this license, the authors are allowed that after publishing with Peertechz, they can share their research by posting a free draft copy of their article to any repository or website.
'CC BY' license observance:
|
License Name |
Permission to read and download |
Permission to display in a repository |
Permission to translate |
Commercial uses of manuscript |
|
CC BY 4.0 |
Yes |
Yes |
Yes |
Yes |
The authors please note that Creative Commons license is focused on making creative works available for discovery and reuse. Creative Commons licenses provide an alternative to standard copyrights, allowing authors to specify ways that their works can be used without having to grant permission for each individual request. Others who want to reserve all of their rights under copyright law should not use CC licenses.
Fleming RM (1999) Chapter 64. The Pathogenesis of Vascular Disease. Textbook of Angiology. 787-798. Link: http://bit.ly/2tU8JN5
Fleming RM (2003) Stop Inflammation Now! with Tom Monte. Published by Putnam Books and Avery Books. ISBN: 0399151117.
(2004) ABC 20/20 Segment on Inflammation and Heart Disease. Link: http://bit.ly/37FyjDl
Fleming RM, Boyd L, Forster M (2000) Angina is Caused by Regional Blood Flow DifferencesProof of a Physiologic (Not Anatomic) Narrowing, Joint Session of the European Society of Cardiology and the American College of Cardiology, Annual American College of Cardiology Scientific Sessions, Anaheim, California, USA, 12 March 2000, 49th (Placed on internet www.prous.com for physician training and CME credit, April 2000.)
Fleming RM (2003) Angina and coronary Ischemia are the result of coronary regional Blood Flow Differences. J Amer Coll Angiol 1: 127-142.
Shah B, Newman JD, Woolf K (2018) Anti-Inflammatory Effects of a Vegan Diet Versus the American Heart Association-Recommended Diet in Coronary Artery Disease Trial. J Am Heart Assoc 7: e011367. Link: http://bit.ly/2HFL5Hu
Tertsunen HM, Hantunen S, Tuomainen TP, Virtanen JK (2020) Healthy Nordic diet and risk of disease death among men: the Kuopio Ischaemic Heart Disease Risk Factor Study. Eur J Nutr. Link: http://bit.ly/3bWvDVA
Fleming RM, Harrington GM (2008) What is the Relationship between Myocardial Perfusion Imaging and Coronary Artery Disease Risk Factors and Markers of Inflammation? Angiology 59: 16-25. Link: http://bit.ly/2uR1wy8
(2017) The Fleming Method for Tissue and Vascular Differentiation and Metabolism (FMTVDM) using same state single or sequential quantification comparisons. Patent Number 9566037. Link: http://bit.ly/2GsXbTT
Fleming RM, Fleming MR, Dooley WC, Chaudhuri TK (2020) Invited Editorial. The Importance of Differentiating Between Qualitative, Semi-Quantitative and Quantitative Imaging – Close Only Counts in Horseshoes. Eur J Nucl Med Mol Imaging. DOI:10.1007/s00259-019-04668-y. Link: http://bit.ly/36tGke3
Ornish D, Brown SE, Billings JH (1990) Can lifestyle changes reverse coronary heart disease? The Lifestyle Heart Trial. Lancet 336: 129-133. Link: http://bit.ly/3bUa3kg
Fleming RM, Boyd LB (2000) The Effect of High-Protein Diets on Coronary Blood Flow. Angiology 51: 817-826. Link: http://bit.ly/2SYH6v5
Fleming RM (2002) The Effect of High-, Moderate-, and Low-Fat Diets on Weight Loss and Cardiovascular Disease Risk Factors. Prev Cardiol 5: 110-118. Link: http://bit.ly/38H8GDK
Fleming RM, Fleming MR, Chaudhuri TK, Harrington GM (2019) Cardiovascular Outcomes of Diet Counseling. Edel J Biomed Res Rev 1: 21-30. Link: http://bit.ly/2V3Bp1v
Fleming RM, Fleming MR, McKusick A, Chaudhuri TK (2019) The Diet Wars Challenge Study: Insulin Resistance, Cholesterol and Inflammation. ACTA Scientific Pharm Sci 133-144. Link: http://bit.ly/2SG4KNU
Fleming RM, Fleming MR, McKusick A, Ayoob KT, Chaudhuri TK (2019) A Call for the Definitive Diet Study to End the Diet Debate Once and for All. Gen Med 7: 001-009. Link: http://bit.ly/3bRtvhv
Fleming RM, Fleming MR, Chaudhuri TK, Harrington GM (2019) Cardiovascular Outcomes of Diet Counseling. Edel J Biomed Res Rev 1: 20-29.
Fleming RM, Fleming MR, Chaudhuri TK (2019) How Beneficial are Statins and PCSK9-Inhibitors? Scho J Food & Nutr 2: 213-218.
Fleming RM, Fleming MR, Chaudhuri TK, McKusick A, Dooley WC (2019) Nuclear Imaging: Physician Confusion Over True Quantification and Isotope Redistribution. J Clin Cases Rep 3: 32-42. Link: http://bit.ly/3bVlyI6
Johnston BC, Zeraatkar D, Han MA (2019) Unprocessed Red Meat and Processed Meat Consumption: Dietary Guideline Recommendations From the Nutritional Recommendations (NutriRECS) Consortium. Ann Intern Med. Link: http://bit.ly/2SSLQlC
Rubin R (2020) Backlash Over Meat Dietary Recommendations Raises Questions About Corporate Ties to Nutrition Scientists. JAMA 323: 401-404. Link: http://bit.ly/2VdkuK5
Zhong VW, Van Horn L, Greenland P (2019) Associations of Processed Meat, Unprocessed Red Meat, Poultry, or Fish Intake With Incident Cardiovascular Disease and All-Cause Mortality. JAMA Intern Med. Link: http://bit.ly/3bP58kG
Dyer O (2020) Food fight: controversy over red meat guidelines rumbles on. 368. Link: http://bit.ly/32921zu