[1]
Wang, Y., Ocampo, M.F., Rodriguez, B. and Chen, J. 2020. Resveratrol and Spirulina: Nutraceuticals that Potentially Improving Cardiovascular Disease. Journal of Cardiovascular Medicine and Cardiology. 7, 2 (May 2020), 138–145. DOI:https://doi.org/10.17352/2455-2976.000129.