1.
Wang Y, Ocampo MF, Rodriguez B, Chen J. Resveratrol and Spirulina: Nutraceuticals that Potentially Improving Cardiovascular Disease. J Cardiovasc Med Cardiol [Internet]. 2020 May 25 [cited 2024 Nov. 21];7(2):138-45. Available from: https://www.organscigroup.com/jcmc/article/view/JCMC-7-229